Fried Noodles with wet hot sweet and sour gravy.

Fried noodles with soup/gravy. (American chowpsey).

For 2...

Ingredients:-

1) Pasta noodles.

2) Oil to fry.

3) Onion - 1

4) Tomatoes -1

5) Carrots -2

6) Beans -6/7

7) Spring onions – Bunch.

8) Capsicum (Green, Red and yellow) – ¼ each.

9) Garlic and ginger – 2tsp finely chopped.

10) Soy Sauce – 1 tsp.

11) Vinegar – 1 tsp.

12) Tomato sauce – 2 tsp.

13) Water – 1 and ½ glass.

14) Corn flour- 1 tsp.

15) Salt, Red pepper, Black pepper to taste.

16) Sugar- 1tsp.

Procedure:-

1) Boil pasta noodles and sieve it when done.

2) Run cool water over it.

3) Heat oil in a pan and put these noodles in it little at a time and deep fry it.

4) Store it on serving plate.

5) Chop all the veggies in long thin slices and beans in small pieces.

6) Take 1sp oil in a pan, add all the veggies in the pan, add sauces in it, add water around 1 and half glass. Add salt, pepper and sugar to this and let it boil.

7) Once boiling take a 1tsp corn flour in 2 tsp cold water and mix it well and add it to the boiling soup.

8) Serve fried noodles and this soup separately and mix then while eating.

Enjoy your crispy fried noodles…..excellent in rainy & winter season.......