Pizza Base and Sauce spreads.

Pizza:-

Pizza Base:- (For 2 people)

Ingredients-

1) White flour(Maida) – 3 tb.sp

2) Salt – Pinch.

3) Butter – 1 tsp.

4) Oil – 1 tsp.

5) Milk – 1 tb.sp

6) Water – 1 tb.sp

7) Yeast – ¼ tsp

8) Baking powder – ¼ tsp.

Procedure:-

1) In a big bowl, take flour add salt, baking power, butter, oil, yeast.

2) Mix water and milk and warm it.

3) Pour little by little in the flour and keep kneading.

4) When it is done soft and firm, keep the flour covered for yeast to work for ½ hour.

5) After half hour the flour will rise, beat the flour ball, punch it hard and flatten it. Make it in ball again and keep it covered for another 1 hour.

6) The pizza dough by now will be soft and fluffy. You can store this in fridge for few hours.

Pizza Sauce spreads:-

Red sauce:-

1) Tomato – 1

2) Onion – 1/4^th

3) Garlic – 1 clove.

4) Salt to taste.

5) Chili powder/or fresh chili.

Grind all this together. Take 1tsp oil in a pan and put this paste in it. Add salt and chili powder and let it cook on slow flame for 5 min.

White sauce:-

1) Corn flour – 1 tsp.

2) Water – 3 tsp.

3) Milk – 3 tsp.

4) Salt – a pinch.

5) Butter – 1 tsp.

Take a non stick pan and put all this in the pan and heat for 3-4 min. Stirring continuously so that lump don’t form.